Which of the following sugars present in the human diet is considered the most caries promoting?
A. Sucrose
B. Fructose
C. Lactose
D. Glucose
A. Sucrose
B. Fructose
C. Lactose
D. Glucose
Ans. (A) Sucrose:
• The patient diet and dental caries activity are related. From the dietetic view point, dental caries widely accepted as being caused by the ingestion of fermentable carbohydrates, particularly sucrose.
• The patient diet and dental caries activity are related. From the dietetic view point, dental caries widely accepted as being caused by the ingestion of fermentable carbohydrates, particularly sucrose.
• Fermentable carbohydrates and more specifically sucrose are
rarely eaten as such. They are eaten as components of foods that contain other
ingredients and have different textures.
• The cariogenic potential of foods containing sucrose, have the
ability to
- Be retained by
teeth - Form
acids - Dissolve
enamel - Neutralize or
buffer acids.
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BAWA'S INSTITUTE FOR DENTAL SCIENCES